Search

Categories

    • categories-img Jacket, Women
    • categories-img Woolend Jacket
    • categories-img Western denim
    • categories-img Mini Dresss
    • categories-img Jacket, Women
    • categories-img Woolend Jacket
    • categories-img Western denim
    • categories-img Mini Dresss
    • categories-img Jacket, Women
    • categories-img Woolend Jacket
    • categories-img Western denim
    • categories-img Mini Dresss
    • categories-img Jacket, Women
    • categories-img Woolend Jacket
    • categories-img Western denim
    • categories-img Mini Dresss
    • categories-img Jacket, Women
    • categories-img Woolend Jacket
    • categories-img Western denim
    • categories-img Mini Dresss

Filter By Price

$
-
$

Dietary Needs

Top Rated Product

product-img product-img

Modern Chair

$165.00
product-img product-img

Plastic Chair

$165.00
product-img product-img

Design Rooms

$165.00

Brands

  • Wooden
  • Chair
  • Modern
  • Fabric
  • Shoulder
  • Winter
  • Accessories
  • Dress

Welcome and thank you for visiting us. For any query call us on 0799 626 359 or Email [email protected]

Shopping Cart

Africa largest book store

Sub Total:

Search for any Title

Inside the California Food Revolution : Thirty Years That Changed Our Culinary Consciousness (California Studies in Food and Culture)

By: Joyce Goldstein (Author)

Extended Catalogue

Ksh 6,450.00

Format: Hardback or Cased Book

ISBN-10: 0520268199

ISBN-13: 9780520268197

Collection / Series: California Studies in Food and Culture

Collection Type: Publisher collection

Publisher: University of California Press

Imprint: University of California Press

Country of Manufacture: US

Country of Publication: GB

Publication Date: Sep 6th, 2013

Publication Status: Active

Product extent: 360 Pages

Weight: 684.00 grams

Dimensions (height x width x thickness): 23.00 x 16.50 x 3.20 cms

Product Classification / Subject(s): National & regional cuisine

Choose your Location

Shipping & Delivery

Door Delivery

Delivery fee

Delivery in 10 to 14 days

  • Description

  • Reviews

Traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. This book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world.

Get Inside the California Food Revolution by at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by University of California Press and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

Customer Reviews

Based on 0 reviews

Mind, Body, & Spirit