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In Pursuit of Garlic : An Intimate Look at the Divinely Odorous Bulb

By: (Author) Liz Primeau

Re-Printing

Ksh 2,150.00

Format: Paperback / Softback

ISBN-10: 1553656016

ISBN-13: 9781553656012

Publisher: Greystone Books,Canada

Imprint: Greystone Books,Canada

Country of Manufacture: CA

Country of Publication: GB

Publication Date: Apr 12th, 2012

Print length: 208 Pages

Weight: 226 grams

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Garlic has been used throughout history as a nourishing food and a magical medicine, healing everything from toothaches to dysentery. For much of this past century many dismissed its medicinal qualities as folk remedies more efficiently replaced by modern drugs -- but today garlic is undergoing a renaissance. Not only are more people cooking with garlic, they are also growing it in their backyards. And scientists are studying garlic's antibiotic, antifungal, and antiparasitic qualities, as well as its potential for cancer treatment. In Pursuit of Garlic tells Liz Primeau's story of her love affair with the divinely odorous bulb and leads us on a tour of garlic's role in history, art, medicine, and science. Primeau shares her favorite garlic-centered recipes, visits garlic fairs, discusses the many varieties of garlic -- from Russian Red to German Brown to Kettle River Giant -- and gives invaluable tips for growing your own.
Garlic has been used throughout history as a nourishing food and a magical medicine, healing everything from toothaches to dysentery. For much of this past century many dismissed its medicinal qualities as folk remedies more efficiently replaced by modern drugs — but today garlic is undergoing a renaissance. Not only are more people cooking with garlic, they are also growing it in their backyards. And scientists are studying garlic''s antibiotic, antifungal, and antiparasitic qualities, as well as its potential for cancer treatment. In Pursuit of Garlic tells Liz Primeau''s story of her love affair with the divinely odorous bulb and leads us on a tour of garlic''s role in history, art, medicine, and science. Primeau shares her favorite garlic-centered recipes, visits garlic fairs, discusses the many varieties of garlic — from Russian Red to German Brown to Kettle River Giant — and gives invaluable tips for growing your own.

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