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Handbook of Nutritive Value of Processed Food : Volume 1: Food for Human Use

By: (Edited by) Miloslav Rechcigl

Werezi Extended Catalogue
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Ksh 13,100.00

Format: Paperback / Softback

ISBN-10: 0367259192

ISBN-13: 9780367259198

Series: Routledge Revivals

Publisher: Taylor & Francis Ltd

Imprint: CRC Press

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Feb 27th, 2021

Print length: 680 Pages

Weight: 1,260 grams

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First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.

First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.


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