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GM Food Systems and Their Economic Impact (CABI Biotechnology Series)

By: Dr Koviljko Lovre (Author) , Dr Tatjana Brankov (Author)

1 in stock

Ksh 12,350.00

Format: Hardback or Cased Book

ISBN-10: 1789240549

ISBN-13: 9781789240542

Collection / Series: CABI Biotechnology Series

Collection Type: Publisher collection

Publisher: CABI Publishing

Imprint: CABI Publishing

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Nov 9th, 2018

Publication Status: Active

Product extent: 246 Pages

Weight: 770.00 grams

Dimensions (height x width x thickness): 17.90 x 25.20 x 1.60 cms

Product Classification / Subject(s): Agricultural economics
Biotechnology
Agronomy & crop production

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This book adopts a methodical approach to provide a novel exploration of the effects of GM crops on global economy, as well as examining the links between GM and food security at global and regional levels. The environmental implications of GM are also considered, by comparing pesticide use and efficiency in GM and non-GM countries.
The development of transgenic crops is revolutionary, but what does it mean for food production, prices and the environment? This is the first book to examine the economic evidence in a methodical way. It initially describes the historical evolution of biotechnology and defines key terms, before moving on to explore transgenic technology and food regime concepts. The book analyzes genetically modified organism (GMO) policy as part of overall agrarian policy, considering neoregulation in the USA, the EU, Brazil, Russia, China, India, South Africa and Serbia; as well as discussing agricultural performance, support and trade relations. The effect of transgenic food production on world food prices is also examined, along with food security at global and regional levels, and the links between GMOs and world hunger. The environmental implications of transgenic technology are considered through analysis of pesticide and fertilizer usage and efficiency, and pesticide consumption in GMO and non-GMO producing countries. Finally, the book considers the entry of transgenic ingredients into the food chain and lists the products affected. Key features:- Detailed analysis of economic data.- Comparison of international trends, including BRICS countries (Brazil, Russia, India, China and South Africa) and Serbia.- Evaluation of environmental and food security implications.- Glossary of important terms.This book will be valuable for agricultural economists, including students at Masters and PhD level. It will also be of interest to agricultural engineers, food technologists, nutritionists, industry representatives, policy makers, policy advisers and analysts and NGOs.

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