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Food Science and Technology

By: University of Reading; President of IUFoST 2008-2010) Campbell-Platt Geoffrey (Professor Emeritus of Food Technology (Author)

2 in stock

Ksh 15,250.00

Format: Hardback or Cased Book

ISBN-13: 9780470673423

Publisher: John Wiley and Sons Ltd

Publication Date: Nov 24th, 2017

Weight: 1830 grams

Dimension: 27.60 x 21.80 x 2.70 cms

Category: Food & beverage technology

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Edited by a world-renowned food scientist with a long career in industry and academia, the revised and updated second edition of Food Science and Technology covers all the core modules of food science and technology degree programs internationally.

Get Food Science and Technology by Geoffrey (Professor Emeritus of Food Technology, University of Reading; President of IUFoST 2008-2010) Campbell-Platt at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by John Wiley and Sons Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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