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Food Safety in the Seafood Industry : A Practical Guide for ISO 22000 and FSSC 22000 Implementation

By: (Author) Antonio A. Vicente , (Author) Cristina M. A. Martins , (Author) Nuno F. Soares

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Ksh 11,150.00

Format: Paperback / Softback

ISBN-10: 1118965078

ISBN-13: 9781118965078

Publisher: John Wiley and Sons Ltd

Imprint: Wiley-Blackwell

Country of Manufacture: SG

Country of Publication: GB

Publication Date: Feb 26th, 2016

Print length: 200 Pages

Weight: 298 grams

Dimensions (height x width x thickness): 15.40 x 22.90 x 1.00 cms

Product Classification: Food & beverage technology
Hotel & catering trades
Aquaculture & fish-farming: practice & techniques

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Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and quality throughout the supply chain.

Get Food Safety in the Seafood Industry by at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by John Wiley and Sons Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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