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Food Production, Diversity, and Safety Under Climate Change (Advances in Science, Technology & Innovation)

By: Piyush Mathur (Edited by) , Rakhi Chakraborty (Edited by) , Swarnendu Roy (Edited by)

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Ksh 41,050.00

Format: Hardback or Cased Book

ISBN-10: 303151646X

ISBN-13: 9783031516467

Collection / Series: Advances in Science, Technology & Innovation

Collection Type: Publisher collection

Edition statement: 2024 ed.

Publisher: Springer International Publishing AG

Imprint: Springer International Publishing AG

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Apr 2nd, 2024

Publication Status: Active

Product extent: 331 Pages

Product Classification / Subject(s): Microbiology (non-medical)
Botany & plant sciences
Climate change
Food & beverage technology
Agricultural science

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This book presents a universal picture of the impact of climate change on food production, diversity, and concerns regarding food safety.

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