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Food in the Ancient World

By: (Author) John Wilkins , (Author) Shaun Hill

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Ksh 6,100.00

Format: Paperback / Softback

ISBN-10: 0631235515

ISBN-13: 9780631235514

Series: Ancient Cultures

Publisher: John Wiley and Sons Ltd

Imprint: Wiley-Blackwell

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Dec 13th, 2005

Print length: 320 Pages

Weight: 452 grams

Dimensions (height x width x thickness): 22.80 x 15.30 x 1.60 cms

Product Classification: General & world history
Ancient history: to c 500 CE
Sociology: customs & traditions

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In Food in the Ancient World, a respected classicist and a practising world-class chef explore a millennium of eating and drinking. * Explores a millennium of food consumption, from c. 750 BC to 200 AD. * Shows the pivotal role food had in a world where it was linked with morality and the social order.

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