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Food Hydrocolloids : Functionalities and Applications

By: Hongbin Zhang (Edited by) , Katsuyoshi Nishinari (Edited by) , Yapeng Fang (Edited by)

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Ksh 29,650.00

Format: Hardback or Cased Book

ISBN-10: 9811603197

ISBN-13: 9789811603198

Edition statement: 2021 ed.

Publisher: Springer Verlag, Singapore

Imprint: Springer Verlag, Singapore

Country of Manufacture: GB

Country of Publication: GB

Publication Date: May 19th, 2021

Publication Status: Active

Product extent: 524 Pages

Product Classification / Subject(s): Biochemistry
Food & beverage technology

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The book introduces the definition, classification, source and structure of hydrocolloids and provides a comprehensive description of their functionalities and food-related applications. The emphasis is put on the basic concepts and mechanisms underlying functionalities, and the new developments in fundamental knowledge and practice.

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