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Food and Power : A Culinary Ethnography of Israel

By: (Author) Nir Avieli

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Ksh 14,400.00

Format: Hardback or Cased Book

ISBN-10: 0520290097

ISBN-13: 9780520290099

Series: California Studies in Food and Culture

Publisher: University of California Press

Imprint: University of California Press

Country of Manufacture: US

Country of Publication: GB

Publication Date: Dec 1st, 2017

Print length: 296 Pages

Weight: 530 grams

Dimensions (height x width x thickness): 16.10 x 23.60 x 2.30 cms

Product Classification: Archaeology

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Drawing on ethnography conducted in Israel since the late 1990s, Food and Power considers how power is produced, reproduced, negotiated, and subverted in the contemporary Israeli culinary sphere. Nir Avieli explores issues such as the definition of Israeli cuisine, the ownership of hummus, the privatization of communal Kibbutz dining rooms, and food at a military prison for Palestinian detainees to show how cooking and eating create ambivalence concerning questions of strength and weakness and how power and victimization are mixed into a sense of self-justification that maintains internal cohesion among Israeli Jews.

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