Search

Categories

    • categories-img Jacket, Women
    • categories-img Woolend Jacket
    • categories-img Western denim
    • categories-img Mini Dresss
    • categories-img Jacket, Women
    • categories-img Woolend Jacket
    • categories-img Western denim
    • categories-img Mini Dresss
    • categories-img Jacket, Women
    • categories-img Woolend Jacket
    • categories-img Western denim
    • categories-img Mini Dresss
    • categories-img Jacket, Women
    • categories-img Woolend Jacket
    • categories-img Western denim
    • categories-img Mini Dresss
    • categories-img Jacket, Women
    • categories-img Woolend Jacket
    • categories-img Western denim
    • categories-img Mini Dresss

Filter By Price

$
-
$

Dietary Needs

Top Rated Product

product-img product-img

Modern Chair

$165.00
product-img product-img

Plastic Chair

$165.00
product-img product-img

Design Rooms

$165.00

Brands

  • Wooden
  • Chair
  • Modern
  • Fabric
  • Shoulder
  • Winter
  • Accessories
  • Dress

Welcome and thank you for visiting us. For any query call us on 0799 626 359 or Email [email protected]

Shopping Cart

Africa largest book store

Sub Total:

Search for any Title

Food : A Culinary History

By: (Edited by) Jean-Louis Flandrin , (Edited by) Massimo Montanari , (Translated by) Albert Sonnenfeld

Werezi Extended Catalogue
Delivery in 14 days

Ksh 4,600.00

Format: Paperback / Softback

ISBN-10: 023111155X

ISBN-13: 9780231111553

Series: European Perspectives: A Series in Social Thought and Cultural Criticism

Publisher: Columbia University Press

Imprint: Columbia University Press

Country of Manufacture: US

Country of Publication: GB

Publication Date: May 7th, 2013

Print length: 624 Pages

Weight: 1,210 grams

Dimensions (height x width x thickness): 24.80 x 17.20 x 3.30 cms

Product Classification: History: specific events & topics
Cultural studies
Food & society
Cookery / food & drink etc

Choose your Location

Shipping & Delivery

Door Delivery

Delivery fee

Delivery in 14 days

  • Description

  • Reviews

Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages, Food: A Culinary History is a rich banquet for readers. Culinary customs, the writers reveal, offer great insight into societies past and present.

Get Food by at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Columbia University Press and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

Customer Reviews

Based on 0 reviews

Mind, Body, & Spirit