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Essentials and Applications of Food Engineering

By: C. Anandharamakrishnan (Author) , India) Padma Ishwarya S. (Indian Institute of Technology Madras (Author)

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Ksh 31,200.00

Format: Hardback or Cased Book

ISBN-13: 9781138366558

Publisher: Taylor & Francis Ltd

Publication Date: Mar 25th, 2019

Weight: 1648 grams

Dimension: 18.50 x 26.00 x 4.90 cms

Category: Food & beverage technology

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This book provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations.

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