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Encyclopedia of Food Microbiology

By: U.S.A.) Batt New York Ithaca Department of Food Science Carl A. (Cornell University (Author) , U.K.) Batt Surrey Carl A. (Leatherhead Food Research Association (Author)

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Ksh 259,950.00

Format: Mixed Media Product

ISBN-13: 9780123847300

Publisher: Elsevier Science Publishing Co Inc

Publication Date: Apr 2nd, 2014

Category: Reference works

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Highlights advances in areas such as genomics and food safety to bring users on microorganisms in foods. This book covers topics such as DNA sequencing and E coli. It is designed to allow disparate approaches and interests to access accurate and objective information about the microbiology of foods.

Get Encyclopedia of Food Microbiology by Carl A. (Cornell University, Department of Food Science, Ithaca, New York, U.S.A.) Batt at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Elsevier Science Publishing Co Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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