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Eat and Be Satisfied : A Social History of Jewish Food

By: (Author) John Cooper

Manufactured on Demand
Delivery in 35 days

Ksh 8,650.00

Format: Paperback / Softback

ISBN-10: 0876683162

ISBN-13: 9780876683163

Publisher: Jason Aronson Publishers

Imprint: Jason Aronson Publishers

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Sep 1st, 1993

Print length: 280 Pages

Weight: 412 grams

Dimensions (height x width x thickness): 22.80 x 15.10 x 1.80 cms

Product Classification: Jewish studies
Cookery / food & drink etc

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Presents the history of Jewish food from biblical times. This title explores the traditional foods - the everyday diets as well as the specialties for the Sabbath and festivals - of both the Ashkenazic and Sephardic cuisines. It discusses what makes certain foods Jewish and details the evolution of traditional dishes as cholent and gefilte fish.
Eat and Be Satisfied is the first comprehensive and critical history of Jewish food from biblical times until the present. John Cooper explores the traditional foods—the everyday diets as well as the specialties for the Sabbath and festivals—of both the Ashkenazic and Sephardic cuisines. He discusses the often debated question of what makes certain foods "Jewish" and details the evolution of such traditional dishes as cholent and gefilte fish.

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