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Diseases of Field Crops Diagnosis and Management : Volume 2: Pulses, Oil Seeds, Narcotics, and Sugar Crops

By: A. K. Singh (Edited by) , J. N. Srivastava (Edited by)

Manufacture on Demand

Ksh 33,200.00

Format: Hardback or Cased Book

ISBN-10: 1771888407

ISBN-13: 9781771888400

Publisher: Apple Academic Press Inc.

Imprint: Apple Academic Press Inc.

Country of Manufacture: CA

Country of Publication: GB

Publication Date: Oct 5th, 2020

Publication Status: Active

Product extent: 400 Pages

Weight: 916.00 grams

Product Classification / Subject(s): Agricultural science
Agronomy & crop production
Pest control

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The volumes in this set showcase recent advances in molecular plant pathology and discuss appropriate diagnostic techniques for identification of causal agents and diseases, providing the information necessary to establish management strategies.

Plant diseases cause yield loss in crop production, poor quality of produce, and great economic losses as well. Knowledge of the perpetuation and spread of the pathogens and various factors affecting disease development is an important need. Disease diagnosis is the prime requirement for determining preventive or curative measures for effective disease management. This new 2-volume set, Diseases of Field Crops, helps to fill the need for research on plant diseases, their effects, how they spread, and effective management measures to mitigate their harmful consequences.

The volumes in this set showcase recent advances in molecular plant pathology and discuss appropriate diagnostic techniques for identification of causal agents and diseases, providing the information necessary to establish management strategies. The chapters in these two volumes include detailed description of symptoms, causal organisms, disease cycles, epidemiology, and management techniques of economically important diseases. The volumes explore existing strategies and offer new methods that can be used in an integrated manner and with a comprehensive approach for the management of major diseases of the field crops. Also taken into consideration is the impact of global climate change on the spread and severity of plant diseases.

This volume covers pulses, oil seeds, narcotics, and sugar crops. Each of the chapters focuses on one crop, with a detailed account of symptoms, causal organisms, disease cycles, epidemiology, and management of the diseases caused by fungi, bacteria and viruses. Some crops discussed include green gram, chickpeas and peas, lentils, soybeans, groundnuts, sunflowers, sugarcane, tobacco, and others. Volume 1 focuses on cereals, small millets, and fiber crops.


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