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Dietary Supplements for the Health and Quality of Cultured Fish

By: Delbert Gatlin III (Edited by) , Heisuke Nakagawa (Edited by) , Minoru Sato (Edited by)

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Ksh 28,750.00

Format: Hardback or Cased Book

ISBN-10: 1845931998

ISBN-13: 9781845931995

Publisher: CABI Publishing

Imprint: CABI Publishing

Country of Manufacture: GB

Country of Publication: GB

Publication Date: May 21st, 2007

Publication Status: Active

Product extent: 244 Pages

Product Classification / Subject(s): Aquaculture & fish-farming: practice & techniques

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This book addresses current information on the effects of micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Each chapter contains tables, figures and is packed with many new references to help expand your knowledge of various aspects of fish culture technology.
This book addresses current information on the effects of micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Each chapter contains tables, figures and is packed with many new references to help expand your knowledge of various aspects of fish culture technology. With fisheries scientists and students in mind, this book serves as a useful manual for your field of research.

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