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Current Developments in Biotechnology and Bioengineering : Food and Beverages Industry

By: (Edited by) Ashok Pandey , (Edited by) Carlos Ricardo Soccol , (Edited by) Claude-Gilles Dussap , (Edited by) Guocheng Du , (Edited by) Maria Angeles Sanroman

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Ksh 28,600.00

Format: Hardback or Cased Book

ISBN-10: 0444636668

ISBN-13: 9780444636669

Publisher: Elsevier Science & Technology

Imprint: Elsevier Science Ltd

Country of Manufacture: NL

Country of Publication: GB

Publication Date: Sep 15th, 2016

Print length: 522 Pages

Weight: 128 grams

Product Classification: Biotechnology
Food & beverage technology

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Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends compiled from the latest ideas across the entire arena of biotechnology and bioengineering. This volume reviews current developments in the application of food biotechnology and engineering for food and beverage production. As there have been significant advances in the areas of food fermentation, processing, and beverage production, this title highlights the advances in specific transformation processes, including those used for alcoholic beverage and fermented food production. Taking a food process and engineering point-of-view, the book also aims to select important bioengineering principles, highlighting how they can be quantitatively applied in the food and beverages industry.

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