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Choosing a Quality Control System

By: (Author) Merton R. Hubbard

Werezi Extended Catalogue
Delivery in 34 days

Ksh 11,500.00

Format: Paperback / Softback

ISBN-10: 0367400197

ISBN-13: 9780367400194

Publisher: Taylor & Francis Ltd

Imprint: CRC Press

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Oct 23rd, 2019

Print length: 209 Pages

Weight: 410 grams

Product Classification: Food & beverage technology

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There is no one quality system plan that can "fit all sizes." This book presents-in clear and simple terms-the needs, goals, cautions, and suggested procedures you should consider when modifying or constructing an effective system for your company.
There are over 24 quality control systems recommended for the control and improvement of quality and process; there are over 30 techniques and buzzwords suggested for implementing these systems and to assist in learning about these systems and techniques; there are well over 200 courses, seminars, programs, and conferences available. This book discusses the pros and cons of these many alternatives, suggests how an effective system can be assembled or reconstructed by selecting and combining some basic engineering methods, some non-statistical methods based on team efforts, and seven statistical tools, with computer application assistance. Different requirements of different companies mean there is no one best way to construct or modify a quality system plan. There is no plan that can "fit all sizes." This book presents-in clear and simple terms-the needs, goals, cautions, and suggested procedures you should consider when modifying or constructing an effective system for your company.

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