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Breakfast : A History

By: (Author) Heather Arndt Anderson

Manufactured on Demand
Delivery in 35 days

Ksh 8,650.00

Format: Hardback or Cased Book

ISBN-10: 075912163X

ISBN-13: 9780759121638

Series: The Meals Series

Publisher: AltaMira Press

Imprint: AltaMira Press

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Jul 11th, 2013

Print length: 238 Pages

Weight: 494 grams

Dimensions (height x width x thickness): 23.10 x 15.90 x 2.20 cms

Product Classification: History: specific events & topics
Food & society
Cookery / food & drink etc

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From corn flakes to pancakes, Breakfast: A History explores this “most important meal of the day” as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has been depicted in art and media. Heather Arndt Anderson’s detail-rich, culturally revealing, and entertaining narrative thoroughly satisfies.
From corn flakes to pancakes, Breakfast: A History explores this “most important meal of the day” as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has been depicted in art and media. Heather Arndt Anderson’s detail-rich, culturally revealing, and entertaining narrative thoroughly satisfies.

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