This book provides a comprehensive overview of plant products and their applications in pest management. It includes both theoretical and practical aspects of natural pest management agents from plants, extraction of plant products, characterization and formulation, and bioassay of extracts against different pests. The book reports original research on the stability of prepared extracts and formulations in both water and organic media, making it a valuable resource for researchers and scientists in the fields of Chemical Sciences, Life Sciences, and Agricultural Sciences. This book is an essential tool for anyone working in the field of Integrated Pest Management (IPM) and botanicals and natural products.
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