These family tested, easy to make recipes will turn flour, water, salt and yeast into delicious bread. Share the magic of baking with children, who love the seasoning with world stories, songs and poems which knead the imagination. Get started with recipes for beginners and work up to some amazing cinnamon rolls.
This is a fully revised second edition of the ever-popular ‘Baking Bread with Children'', first published in 2008. Share the magic of baking, with family-friendly recipes and a whole chapter on Gluten-free recipes. There is advice on nutrition and wheat sensitivities, as well as tips on rebuilding the local bread economy and building a real bread culture: from farm to plate, growing healthy wheat, heritage wheats, fresh grains and artisan bakeries home milling and supporting artisan bakeries. Fully updated and now in colour, it includes World stories, songs and poems.
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