Gastrointestinal surgery is performed for a range of benign and malignant diseases in both elective and emergency settings. This volume covers the surgery and management of the appendix, colon, and rectum, including colon and rectal cancers.
Over the last two decades, there have been major advances in imaging, endoscopy, and laparoscopy in the field of Gastrointestinal (GI) surgery. GI surgery is the newest sub-specialty branch of general surgery, where enhanced expertise and high-volume centres have made a difference in the outcomes of complex operations. Surgeons can now do difficult procedures with low morbidity and mortality rates, and greatly improved overall results. This volume provides detailed and up-to-date information on diseases of the appendix, colon, and rectum. It covers the anatomy, surgical and non-surgical approaches to different conditions, dedicated chapters on rectal and colon cancer, plus current and future surgical techniques.Written and edited by experts in the field, this book will be a valuable resource for specialist surgeons and trainees, general surgeons, researchers, and medical students.
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