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Ainsley’s Mediterranean Cookbook

By: Ainsley Harriott (Author)

1 in stock

Ksh 6,950.00

Format: Hardback or Cased Book

ISBN-10: 152910467X

ISBN-13: 9781529104677

Publisher: Ebury Publishing

Imprint: Ebury Press

Country of Manufacture: IT

Country of Publication: GB

Publication Date: Mar 26th, 2020

Publication Status: Active

Product extent: 224 Pages

Weight: 912.00 grams

Dimensions (height x width x thickness): 19.70 x 25.10 x 2.10 cms

Product Classification / Subject(s): TV / celebrity chef cookbooks
National & regional cuisine

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Travel the Med without leaving your kitchen. Join national treasure Ainsley Harriott on his culinary journey through the Mediterranean discovering the very best recipes to cook back home. Ainsley’s Mediterranean Cookbook includes all the recipes from his major 10-part ITV1 series.

Travel the Med without leaving your kitchen.

Join national treasure Ainsley Harriott on his culinary journey through the Mediterranean discovering the very best recipes to cook back home.

Ainsley’s Mediterranean Cookbook includes all the recipes from his major 10-part ITV1 series. Journeying through Spain, Sardinia, Morocco, Corsica and Jordan, Ainsley shows how easy and enjoyable it can be to make fresh, healthy, delicious meals.

From simple salads and dips to everyday favourites like pasta and risottos, satisfying meats, flavoursome vegetarian mains and light fish dishes, Ainsleys’s recipes are perfect for a relaxed gathering of family and friends or hassle-free midweek meal.

Recipes include:
Corsican mint omelette
Moroccan vegetable and sesame seed parcels
Courgette, lemon and pecorino spaghetti
Butternut squash and sweet potato tagine
Nutty pearl couscous with feta and dates
Aromatic fish pilaf
Pasta shells with sausage, tomato and fennel sauce
Hazelnut and chocolate cake
Orange and cinnamon hot chocolate


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