This compilation examines agricultural research from across the globe and covers a broad spectrum of related topics. In this book, the authors discuss research including the efficacy of growing and consuming locally grown produce in New England (USA) and New Zealand; significance of seed and root crop properties in organic farming; diagnostic methods for seed-transmitted viruses; remotely sensed detection and monitoring of crop diseases; rice tolerance to the impact of high temperatures; enzyme activity variability in soils under medicinal and food-crop plants; and determining the efficient relations between climatic factors and cotton flower and boll production behaviours.
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