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Advances in Macrofungi : Diversity, Ecology and Biotechnology (Progress in Mycological Research)

By: Kandikere R Sridhar (Edited by) , Sunil Deshmukh (Edited by)

Manufacture on Demand

Ksh 12,150.00

Format: Paperback or Softback

ISBN-10: 036778033X

ISBN-13: 9780367780333

Collection / Series: Progress in Mycological Research

Collection Type: Publisher collection

Publisher: Taylor & Francis Ltd

Imprint: CRC Press

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Mar 31st, 2021

Publication Status: Active

Product extent: 366 Pages

Weight: 616.00 grams

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This book discusses techniques for inventorying and monitoring macrofungi, as well as the necessary steps needed for preservation and conservation. It explores how macrofungi, whether wild or cultivated, can be utilized as a nutritional source, as well as used for lifestyle diseases, especially cancer and cardiovascular ailments.

Advances in Macrofungi: Diversity, Ecology and Biotechnology discusses the diversity and ecology of edible, toxic, medicinal and mycorrhizal macrofungi; the impact of ectomycorrhizal fungi in terrestrial ecosystems, ectomycorrhizal complex in Boreal forests and commercial application of Pseudotsuga in silviculture; the nutritional evaluation and cultivation of edible wild mushrooms; the diversity of novel metabolites of macrofungi useful in food, pharmaceutical and cosmeceutical industries; mushrooms as tool for eco-friendly synthesis of nanoparticles and proteomics of edible and medicinal mushrooms. In addition, it covers experimental designs, methodological approaches, biogeochemical cycles, conceptual/hypothetical models and life history strategies, linking mycorrhizal diversity to plant performance, chemotaxonomy, role of mycorrhizae in forestry and macrofungi in nanotechnology. It provides a valuable resource to graduate, post-graduate and researchers (in botany, microbiology, ecology, biotechnology, forestry, life sciences and environmental sciences) to understand the diversity, ecology, therapeutic value, mutualistic associations and biotechnological potential of macrofungi.








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