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Advanced Nondestructive Detection Technologies in Food

By: Hao Lin (Author) , Jiewen Zhao (Author) , Quansheng Chen (Author)

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Ksh 29,650.00

Format: Hardback or Cased Book

ISBN-10: 9811633592

ISBN-13: 9789811633591

Edition statement: 2021 ed.

Publisher: Springer Verlag, Singapore

Imprint: Springer Verlag, Singapore

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Aug 28th, 2021

Publication Status: Active

Product extent: 333 Pages

Product Classification / Subject(s): Analytical chemistry
Food & beverage technology

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This book comprehensively introduces non-destructive methods for food quality (i.e. It highlights in-situ detection of food quality and safety, including principles, signal processing, and analysis of data, non-destructive detection system, and application in the food industry for each method.

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