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Achieving Sustainable Production of Pig Meat Volume 3 : Animal Health and Welfare (Burleigh Dodds Series in Agricultural Science)

By: Prof. Julian Wiseman (Edited by)

Extended Catalogue

Ksh 37,700.00

Format: Hardback or Cased Book

ISBN-10: 1786760967

ISBN-13: 9781786760968

Collection / Series: Burleigh Dodds Series in Agricultural Science

Collection Type: Publisher collection

Publisher: Burleigh Dodds Science Publishing Limited

Imprint: Burleigh Dodds Science Publishing Limited

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Mar 12th, 2018

Publication Status: Active

Product extent: 326 Pages

Weight: 648.00 grams

Dimensions (height x width x thickness): 23.60 x 15.90 x 2.50 cms

Product Classification / Subject(s): Veterinary medicine: large animals (domestic / farm)
Sustainable agriculture
Animal husbandry

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Maintaining animal health and high standards of animal welfare are seen as key to sustainable livestock production. This volume reviews the effective management of diseases affecting pigs as well as ways of defining and promoting animal welfare in pig production.
Maintaining animal health and high standards of animal welfare are seen as key to sustainable livestock production. This volume reviews the effective management of diseases affecting pigs as well as ways of defining and promoting animal welfare in pig production.

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