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Achieving Sustainable Production of Pig Meat Volume 2 : Animal Breeding and Nutrition (Burleigh Dodds Series in Agricultural Science)

By: Emeritus Professor Julian Wiseman (Edited by)

Extended Catalogue

Ksh 43,050.00

Format: Hardback or Cased Book

ISBN-10: 1786760924

ISBN-13: 9781786760920

Collection / Series: Burleigh Dodds Series in Agricultural Science

Collection Type: Publisher collection

Publisher: Burleigh Dodds Science Publishing Limited

Imprint: Burleigh Dodds Science Publishing Limited

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Oct 9th, 2017

Publication Status: Active

Product extent: 332 Pages

Weight: 638.00 grams

Dimensions (height x width x thickness): 16.10 x 23.60 x 2.40 cms

Product Classification / Subject(s): Agricultural economics
Sustainable agriculture
Animal husbandry

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Pig production faces many hurdles in meeting increasing global demand sustainably. This volume discusses advances in breeding to improve both productivity and quality. It also reviews key developments in improving animal nutrition.
Pig production faces many hurdles in meeting increasing global demand sustainably. This volume discusses advances in breeding to improve both productivity and quality. It also reviews key developments in improving animal nutrition.

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