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400 Sauces, Dips, Dressings, Salsas, Jams, Jellies & Pickles : How To Add Something Special To Every Dish For Every Occasion, From Classic Cooking Sauces To Fun Party Dips; Featuring Over 400 Step-By-Step Recipes Shown In More Than 1500 Stunning Photographs - Everything From Cordon Bleu Sauces To Spicy Relishes, Chu

By: Catherine Atkinson (Author) , Christine France (Author) , Maggie Mayhew (Author)

7 in stock

Ksh 3,150.00

Format: Paperback or Softback

ISBN-10: 184681071X

ISBN-13: 9781846810718

Publisher: Anness Publishing

Imprint: Southwater

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Jan 2nd, 2019

Publication Status: Active

Product extent: 512 Pages

Weight: 1242.00 grams

Dimensions (height x width x thickness): 17.10 x 21.90 x 3.30 cms

Product Classification / Subject(s): Cookery dishes & courses

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Transform the everyday into a feast with all kinds of tempting sauces and tasty accompaniments.
Transform the everyday into a feast with all kinds of tempting sauces and tasty accompaniments.

Get 400 Sauces, Dips, Dressings, Salsas, Jams, Jellies & Pickles by at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Anness Publishing and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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